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Description

Okro - when cooked releases a smooth body that naturally thickens broths and stews while adding a bright, garden‑fresh note. Perfect in gumbo, hearty stews, sautés, pickles, and crisp fritters, it brings comforting depth and wholesome nutrition to every bowl. Use: slice just before cooking; pairs well with tomato, lime, coconut milk, garlic, and smoked meats. Storage: refrigerate up to 5–7 days; blanch and freeze for longer keeping.