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Description

Salmon Trout, also known as Red Trout, is a vibrant, high-quality fish popular in culinary circles for its rich, flavorful meat and versatility in dishes. This fish boasts a bright red-orange flesh, similar to salmon, which is where it gets its name. Its meat is tender yet firm, with a slightly sweet, nutty flavor that holds up well whether it is grilled, baked, or pan-seared. It's abundant in Omega-3 fatty acids, making it not just a delicious, but also a healthy choice for many diets.